Ngesa lekkon kaadi baranda
A garden on every balcony.
Ngesa lekkon kaadi baranda ɗon yoɓtoo yaawngo diga ko ɓuri golle goɗɗe fof. Ɓurɗum heewde e lekkon kaadi sokli tan mbartu 15 haa 20 cm, eɗi muñña yarnugol nuunɗaani ɓuri legume, refti eɗi woni jaaɗe seeɗa diga damal defirde maa.
Ɓurɓe joyo himmude ngam ɓurɗum heewde e baranda: habrasaru (soklu nguleeki e moolnde, ɓuri moƴƴude e baranda worgo maa hirnaange), sancuru gaawal (ɓadii bonataako, ina hawri e feere kala), persil (leelta tabitde kono ina dima lebbi), habrasaru gaawal (ina yiɗi naange e ngonka yoorɗo, ina añi ɗamɗi heewɗi ndiyam), e nana (saka remee e nder mbartu mum tigi, ngu ñippat dottiraaɓe mum e nder mbartu renndaaɗo).
Renndin lekkon kaadi soklooji ndiyam gootum. Lekkon kaadi Mediterane: habrasaru gaawal, oregano, romaren, e sancuru kaadi, eɗi yiɗi ngonka yoorɗo refti eɗi gollondira no feewi. Habrasaru e korjandaa ina yiɗi kendi ndiyam e leydi ɓurndi alɗude. Reen korjandaa e ɗowdi nde nguleeki ƴeeŋata haa hara ngu ari piindi yaawngo.
Soñ kala sahaa ngam reende lekkon ki ndimɗo. Taƴ caɗal dow huɗo, saka a ɓolna mbartu, refti ñaamnu balɗe ɗiɗi haa tati kala e ñaametee ndiyam fotndaaɗo so fuɗo daroyii. Ñoƴ koye piindi e habrasaru e nana nde ndi ari fof.