Munda wa zonunkhira pa khonde
A garden on every balcony.
Munda wa zonunkhira pa khonde umabwezera msanga kuposa pafupifupi ntchito ina iliyonse. Zonunkhira zambiri zimafuna mtsuko wa 15 mpaka 20 cm wokha, zimapirira kuthirira kosakhazikika bwino kuposa masamba, ndipo zili masitepe ochepa kuchokera pa khomo la khitchini yanu.
Zinthu zisanu zazikulu za makonde ambiri: basil (imafuna kutentha ndi chitetezo, ili bwino pa khonde loyang'ana kumwera kapena kumadzulo), anyezi a chives (osafa pafupifupi, amayenera mbali iliyonse), parsley (imachedwa kukhazikika koma imabala kwa miyezi), thyme (imakonda dzuwa ndi mikhalidwe yowuma, sikonda mizu yodzaza madzi), ndi mint (nthawi zonse limalimidwa mu mtsuko wake wokha, lidzasokoneza oyandikana nawo mu mtsuko wogawana).
Sonkhanitsani zonunkhira zomwe zili ndi zofuna zofanana za madzi. Zonunkhira za ku Mediterranean: thyme, oregano, rosemary, ndi sage, zimakonda mikhalidwe yowuma ndipo zimachita bwino limodzi. Basil ndi coriander zimafuna chinyezi chokhazikika ndi dothi lolemera kwambiri. Sungani coriander mu mthunzi pang'ono kuti muchepetse kupita ku duwa kutentha kukakwera.
Kololani kawirikawiri kuti chomera chikhalebe chazitsamba. Dulani zimayambira pamwamba pa pamene panja amera masamba, musawaze chomera mpaka chausiwa, ndipo patsani feteleza sabata ziwiri kapena zitatu zilizonse ndi feteleza wamadzimadzi wa magawo abwino kukula kukayamba. Finyani mitu ya maluwa pa basil ndi mint posachedwa ikangoonekera.